Toast pudding
By VicentaLakin
Toast pudding cups, a very delicious early, simple practice, baked toast edges that are cozy, sweet and smooth in the middle, a perfect combination of toast and eggs, and baked hot three in a row. You can try this nutrition breakfast if you like toast。
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Toast pudding
1
Prepare food。
2
Toast cut the side side。
3
With a scepter, the toast is soft and thin。
4
One hundred and fifty grams of milk poured into the big plate with two eggs and ten grams of sugar。
5
We're going to have to mix all three。
6
I'm not sure what I'm talking about
7
The oven warms 200 degrees and preheats for five minutes, and puts the blades into the mould and falls into an eight-point full egg fluid。
8
Put the tray in the oven, with a temperature of 200 degrees and 20 minutes。
9
A delicious and delicious toast pudding cup will come out。