Sesame glutinous rice cake
By DameonMurray
The sesame glutinous rice cake is crispy on the outside and glutinous on the inside. It is fragrant and sweet. It is suitable for all ages and is very delicious.
Recipe Recommendations
- glutinous rice flour 100g
- flour 50g
- sesame appropriate amount
- oil appropriate amount
- honey appropriate amount
Steps for Sesame glutinous rice cake

1
Stir the honey, flour, and glutinous rice flour evenly into a soft dough.
2
Grind the fried sesame seeds into powder and add white sugar to make sesame filling.
3
Make it into small doses first, then press it into small round cakes, and wrap it with sesame filling.
4
Then close your mouth.
5
Then flatten it into a cake shape.
6
Wrap it in a layer of sesame seeds.
7
Add oil to the pan and fry until both sides are golden brown.Sesame glutinous rice cake Make Tips
Make a round cake made after the reunion, be careful not to be too thick.