White mackerel
By VicentaLakin
White mackerel, home-cooked greasy。
Recipe Recommendations
- white jade mushroom 150 grams
- parsley 200 grams
- red pepper one
- chives 2 trees
- garlic 4-merous
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for White mackerel
1
150 grams of platinum mushrooms, 200 grams of parsley, one pepper, two onions, four petals of garlic。
2
The white mushrooms are washed and their hands are torn to shreds。
3
The celery is washed clean, the water is watered for one minute, too cold, dry, cut-off。
4
Other food items should be washed and cut。
5
Get all the food ready。
6
Heated pans with hot onions, then peppers, white mushrooms, a spoonful of stork, curry, and finally salt and porcelain。
7
Tastes good, nutritious, home food。