The radish leaves
By VicentaLakin
Mom didn't throw the leaves when she went to pick up the carrots. I haven't eaten them before. It tastes good today
Recipe Recommendations
- radish leaves four
- scallion a spoonful
- sesame oil a spoonful
- salt half a spoonful
- sugar handful
- water a bowl
Steps for The radish leaves
1
Carrot leaves wash。
2
When the water's open, it's ready to go。
3
Squeeze dry water and slice it。
4
Just add the sauce。