Blackwood's thin and silky
By VicentaLakin
Recipe Recommendations
- noodles 195 grams
- lean pork 70 grams
- black fungus 5 grams
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- chicken essence appropriate amount
Steps for Blackwood's thin and silky
1
Food: noodles。
2
Skinny silk。
3
Black Muir。
4
Onions。
5
And then he went to wash his hair out。
6
It's on the board. It's open。
7
A proper amount of wine, salt, raw smoke and corn oil is added to the thin silk and is ready for use。
8
Then it will be cut down in the ear and recovered from the water pot。
9
It's hot and hot。
10
Then we're going to fold the good black wood。
11
Then, with a proper measure of salt, and the chicken, he lays it on the onions, and is sprouted。
12
Finally, the noodles will be drawn into the boiling water and will be extracted softly。
13
It's a nice piece of skin。