Lemon leg
By VicentaLakin
The chicken leg does it. The kids don't eat either
Recipe Recommendations
- chicken legs of 4
- perfume lemon half a
- shisanxiang appropriate amount
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- honey 2 tablespoons
- soy sauce 1 scoop
- lemon juice 4 tablespoons
- cooked white sesame seeds a little
Steps for Lemon leg
1
The chicken legs were immersed for about an hour and then washed into the saucer three to four hours。
2
The pan is hot and put in the chicken leg。
3
It's a slow-fire to two golden faces。
4
The juice and proper amount of water poured into the pickled chicken leg and added half a lemon tablet together with a small firecracker for about 20 minutes。
5
Juice。
6
A few white sesame sesame dots on board。Lemon leg Make Tips
1. In order to make the chicken legs taste faster, a few knives can be drawn on the chicken legs. I think it would be nice to make lemonade and then add lemon chips。