The roses are full of wheat
By VicentaLakin
I personally love rose sauce, so I always do a lot of it every year. In New Year's, you can't leave it, make bread and soup or other sweets. Today, this rose is called a whole wheat oaf. Very healthy and delicious. Full of roses. When the bread is baked, the house is full of roses。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for The roses are full of wheat
1
All the food except butter and rose sauce is put in the bread can。
2
Put it in rose sauce。
3
Smash it into soft butter for about 10 minutes。
4
Put yeast powder in 20 minutes。
5
Scratch to extension。
6
You can pull out thin and resilient gloves。
7
It fermented to two or three times the size。
8
It is divided into three exhausts of 15 minutes。
9
It's big, rolls up into strips。
10
Put it in the oven。
11
fermentation up to twice the size of the fermentation and the fermentation of the fermentation with dry powder on the surface。
12
After the 180 degree preheating on the oven, the oven is baked for 18 minutes。
13
Scrambles full of roses。The roses are full of wheat Make Tips
My rose sauce is homemade thicker. If the quantity of water is higher than that purchased, it should be used with caution。