♪ Oyster mousse cake ♪
By VicentaLakin
New year, make a mousse cake with an orchid flower, and make a new year as beautiful and sweet as this cake。
Recipe Recommendations
- pure milk 150g
- light cream 200g
- butter 50g
- Broken Oreo cookies 100g
- peony petal 3 grams
- Peony petal powder 4 grams
- white sugar 20g
- gelatin tablets 2 tablets
- sweetening
- baking
- an hour
- senior
Steps for ♪ Oyster mousse cake ♪
1
Oyster flowers peeled petals。
2
Pony petals are washed and boiled with milk for two minutes。
3
It'll be a good night to freeze with the petal refrigerator, so the nutrition of the pony flower can be analyzed into milk。
4
I'll freeze and filter out the petals。
5
The glitting tablets were soft with ice water. The milk is warmed back to about 50 degrees. Join the gillitine. The fully mixed glitting tablets are fully melted。
6
Add owl. Full and even mix. I broke the petals with my own cuisine。
7
Filter it and get out the slightly bigger slag。
8
Biscuit shredded into melted butter evenly。
9
To the bottom of the mold。
10
Light cream with sugar to a little flow。
11
The cream was poured into the milk fluid。
12
Flip to even state。
13
Smashed moose into the mold. Refrigerator freezes over two hours。
14
It's easy to get rid of it with a warm towel。
15
When you're out of shape, you'll decorate it with an orchid petal。
16
Dig a spoon, sweet mousse yolk, and try it。♪ Oyster mousse cake ♪ Make Tips
1. This quantity is essentially a 6-inch mold. It's just that I used a smaller mold. I broke the petals of the police, not very small, so I needed to filter them。