Spinach gravy
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spinach gravy

1
I'm freezing the soybean skin。
2
A bean-skin cut。
3
The spinach is pre-empted with water。
4
The spinach poaching is followed by dry water in two parts。
5
The spinach and the leather are placed in the container together。
6
Add all the sauce。
7
Combination is fine。
8
The finished product。