Pumpkin cream toast
By VicentaLakin
It's almost New Year's! Open a box of light cream, eat some, make some toast. Pumpkin-coloured gold, delicious and delicious. It's a good color too
Recipe Recommendations
- pumpkin puree 140g
- pure milk 100g
- light cream 100g
- high-gluten flour 500G
- eggs one
- butter 38g
- white sugar 20g
- salt 5g
- yeast powder 6G
- milk fragrance
- baking
- several hours
- ordinary
Steps for Pumpkin cream toast
1
Steamed pumpkins are muddled。
2
Pumpkin mud, eggs. Pure milk sugar, all salt in the bread bucket。
3
Add flour and flour to soft butter in 10 minutes。
4
Put yeast powder in your face for 20 minutes。
5
Scratch the noodles to the extension. It pulls out thin and resilient gloves
6
Wet cloth on the bucket
7
fermented to two or three times larger。
8
The exhaust is divided into six, loose for 15 minutes。
9
Grow up and roll up
10
Keep loose for 15 minutes。
11
再次Grow up and roll up。
12
Put it in the toast box。
13
Thirty-eight degrees wet, warm, fermented to eight
14
The oven is 180 degrees high and 30 minutes high. It's a very soft toast
15
Slice after cool, bright colorPumpkin cream toast Make Tips
Pumpkin mud contains different amounts of water and milk use can be adjusted appropriately。