Spicy pot
By VicentaLakin
It's a spicy fragrance from the bottom of the sea, and the smell of a snout when you open the bag, plus any food you want to eat, and it's done once a year, 30 years, with two chicken legs, with a mother's fried sour chicken, seafood mushrooms, and a whole bowl at the bottom. Once again, four chicken legs are still very good for sale..
Recipe Recommendations
- chicken legs
- potatoes 1-2 a
- lotus root v. 1
- Haidilao spicy fragrant pot base 1 bag
- red pepper appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Spicy pot
1
Preparatory work, pickled chicken legs at least two hours in advance. The chicken leg removes the chicken bone and cuts into small pieces。
2
A little corn starch rubbing for at least two hours。
3
Pickle backup。
4
The boiler is oiled, the heat is soaked into the chicken leg and the small fire turns red。
5
When the chickens are blown up, get them out。
6
Potato chips。
7
Potato chips were blown away and poured into the oil。
8
Put a bag of spicy fragrance on the bottom。
9
Pour garlic chips and chili sauce。
10
Add onion flowers and continue to make the scent。
11
Add all the raw materials to the boiler and get out。
12
Thirty years old。
13
At first two。