Sauteed pork slices with millet and spicy rice
By ViolaReichel
The main ingredient used in stir-frying is rice dishes. If you have a bad stomach, you can replace them with bell peppers. However, the taste cannot highlight the spicy taste and aroma of the raw material pepper. Kunming people are also a group of people who love to eat peppers. When cooking, they like to add some peppers to enhance the flavor and give the dishes endless aftertaste.
Recipe Recommendations
- pork tenderloin appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- tender meat powder appropriate amount
Steps for Sauteed pork slices with millet and spicy rice
1
First lay the meat into slices, add tender meat powder, salt, and corn oil, marinate for half an hour (this way the stir-fried meat is very delicious)
2
Brick peppers and green onions into sections, and brick ginger into silk for later use
3
Put the oil on the pan, and you can fry the pepper just as the oil is hot.
4
Wait until the aroma of pepper comes out, add the meat slices and stir fry
5
Stir fry the pork slices until they are raw and then cook.
6
Leave the oil in the pan and stir-fry the peppers, shredded ginger, and onions together. put a little salt
7
After all the ingredients are stir-fried to 80% cooked, add the stir-fried meat slices and stir-fry together.
8
Add some soy sauce (soy sauce) to color when starting the pan, and this dish will be ready to serve.
9
The spicy, slightly numbing stir-fried pork is the specialty of this dish.