Blackwood, steaming chicken
By VicentaLakin
It's a special spring festival in 2020, and you can't bake chicken wings for the kids and you're afraid the little guy's gonna cough. In order not to increase the risk of out-of-country procurement, some black wood ear evaporated, i.e. gone to stock and enriched the table。
Recipe Recommendations
- chicken wings of 7
- dried black fungus 1 handful
- garlic 6 capsules
- Jiang 7 tablets
- chopped pepper
- Donggu soy sauce 1.5 spoon
- oyster sauce
- sesame oil
- green onion appropriate amount
Steps for Blackwood, steaming chicken
1
Every chicken has three wings in its spare。
2
Grab a little blackwood ear clean, bubble hair。
3
One and a half spoons of Eastern caviar in the wings。
4
Plus 0.5 kilt oil。
5
One third of chicken juice。
6
Add 0.5 spoons of sesame oil, evenly mixed and salted for more than 3 hours。
7
Garlic chops, ginger slices。
8
Picked wings with 0.5 spoons of starch。
9
Add garlic paste, ginger and 0.5 spoons of pepper。
10
Inverted in a purified blackwood ear, evenly mixed。
11
And pour into the plate the food mixed, and lay it down. It's open in the pot, it's evaporated in the fire for 20 minutes, and it's fine to put onions on it。
12
The super-food blackwood has steamed chicken wings