Sourfish
By VicentaLakin
A fish with a head and a tail, meaning more than a year. With the exception of the fish that eats at the end of the year, the fish can do whatever they want. I'll have a pot of sourfish today, and I'll be happy and fun. I've used the most common grassfish, and it's thick and sliced. Fish is rich in high-quality proteins and a variety of nutrients, with very little fat. At spring dinners and parties, all kinds of meat must be scarce, don't eat it, Mo; eat it, long meat and the unsuspecting nature of regret; and eating more fish will not fill you with “cruel guilt”. I bought it from the supermarket, and although my northerners also have sour sauce in winter, it's not the same as the sour sauce used by the sourfish. The sour sauce in the north is made of large cabbage, white sour paste and sour dumplings, which is not a choice, but the sour fish in the south, especially Sichuan. Sichuan's yogurt is made of mustard with green leaves, with small vegetables, a clear mouth, fat leaves and a special taste. If we can't do it ourselves, we'll just buy it from the supermarket. When we're done, we can make up for the fact that we don't pick up Sichuan。
Recipe Recommendations
- grass carp art. 1
- Sichuan pickled cabbage 450 grams
- green onions half a
- garlic 1 head
- millet spicy of 2
- Jiang 1 block
- coriander 2 trees
- chives 1 tree
- dried red pepper of 4
- salt 3 grams
- white pepper 3 grams
- starch 20 grams
- water appropriate amount
- oil appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
Strawfish stubbles to the insides, sichuan sours to wash out the extra water, and garlic onions spicy
2
Cut the tail of the fish, the head of the fish is cut off from the point of the fin below the gill, the tail of the fish is cut off from the anus of the fish, and there is a small amount of flesh in the middle; the tail of the fish is made of fish tofu soup and a different recipe; it must be used with a sharp knife! (b) The fish slices down along the back of the spinal beam, with the fish bones attached; the two pieces of fish and the rest of the bone in the middle together have three pieces
3
(b) The first cut, but not the cut, of the fish, the second cut, the cut, the cut, the cut, and spread to form a butterfly form; the fish tablet is about 3 mm thick, ripe in hot soup and can be removed from the fish
4
Cutting fish chips wash twice with cold water and immersed for 10 minutes with enough cool water; the immersed fish chips are very white and well-formed
5
(a) Cracking of fish bones and abdominal slice of fish with fins
6
(a) Scratches of yogurt, rice spicy slices, garlic slices, ginger slices, onion slices, spices and onion slices
7
(a) The cooking pot shall be filled with oil in sufficient quantities, and the sour, onions, ginger, garlic and millet shall be fragranced
8
(b) Injecting a suitable amount of hot water, which will be boiled for five minutes, so that the tastes of sour vegetables can be incorporated into the soup; and feeding fish bones and fish abdomen with fins into the pan for two minutes
9
(a) Fish chips extract a bit of dried water, with a little salt, white pepper powder, starch, and strangulation with their hands
10
And when the soup boils again, the fish are spread out with their hands, and a piece of it is put on the soup, and it is laid wherever it is available
11
All fish chips are immersed in soup with a soft spoon pressure, and the fish chips are fully warmed and mature, and the fragrances, onions, dry peppers are spread over the surface of the fish table, and a pot of hot oil is set up, while the onion is dry, while the spoons are immersed, so that the fabric of the surface can be mixed into the sour fish soup。
12
At the Spring Festival dinner, the fish will be sour, the meat will be white, the entrance will be ready, and the mood will be good for some years。Sourfish Make Tips
The fish used for the sourfish may be small in flesh, such as grassfish, black fish, etc.; the fish will be thinner, immersed with cold water several times, and when you enter the pot, the little prick will come out of the fish, without any fear of stabbing it; 2. The sour vegetables, though they eat oil, will be used with a minimum amount of oil, because there is a small amount of hot oil to be poured behind them; 3. The salt will be placed in the fish tablet, and a small amount of salt will be spilled into the soup, so the salt will be determined according to the taste of the soup; 4. The fish will be thin and tender, while eating with spoons and chops, they will be used in their own bowls to prevent the impact and sensation of the outside。