Egg rolls--super delicious
By CarmenLemke
Crispy egg rolls can be made in one oven
Steps for Egg rolls--super delicious
1
Add butter and sugar to the bucket and beat slowly until evenly mixed. During the beating process, you can stop, scrape off the butter from the paddle, and continue beating. Repeat this 2-3 times. It's fast, and the time will not add up to more than 3 minutes. If you don't have such a machine, you can rub it slowly with your hands, your hands will get sore.
2
When the butter and sugar are almost done, add the eggs. The book says that the eggs should be added separately, but I can add them in one go, and there is no separation of oil and water as mentioned in the book. I think if I knead them by hand, the eggs should be added separately.
3
Finally, add the flour and beat well. Isn't it easy?
4
Finally, spread some butter on the baking sheet, then use a spoon to scoop the batter on the baking sheet, spread evenly, and then place it in the oven and bake for 5-7 minutes. I forgot to turn the oven to 170 degrees.