The radish

By VicentaLakin

The radish
This year's Spring Festival is a long time ago

Recipe Recommendations

  • white radish 750ｇ
  • white granulated sugar 30g
  • soy sauce 1 scoop
  • rice vinegar 2 tablespoons
  • salt 1 spoon

Steps for The radish

  • Make The radish step 0
    1
    White radish wash, go to the skin。
  • Make The radish step 1
    2
    Cut to thin。
  • Make The radish step 2
    3
    Half an hour with salt。
  • Make The radish step 3
    4
    Pickled out of the radish water。
  • Make The radish step 4
    5
    Spill white sugar。
  • Make The radish step 5
    6
    And raw。
  • Make The radish step 6
    7
    Finally, vinegar or vinegar。
  • Make The radish step 7
    8
    After full mixing, it is placed in a preservation box, which, because of the cold weather, is not needed in the fridge, or in the summer, in the freezer for three to four hours。

    • The radish Make Tips

    If you don't have a lot of pickled juice, you can mix it in 1 or 2 hours, and you can change the radish on the top to the bottom, and you like hot friends, and you can add rice

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