Gold potato ball
By VicentaLakin
It's sour, sour, sour, soy sauce or salad sauce
Recipe Recommendations
- potatoes a
- salt appropriate amount
- corn starch a
- glutinous rice flour a
- firewood eggs one
- yellow bread bran appropriate amount
- corn oil appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Gold potato ball
1
Go cut the thick skins, the uppers are fertilized。
2
Steamed potatoes。
3
Steamed potatoes in the zoom bowl。
4
Appropriate salt, grinding some black peppers, a pickle powder, a corn starch。
5
Scratch them up。
6
Take the right amount, fold it into a smooth ball。
7
All right。
8
Corn starch。
9
Fireballs scattered。
10
Yellow bakery。
11
土豆球滚上一层Corn starch。
12
Egg ooze。
13
It's covered in one layer, and it's hand-stamped, and it's not easy to make bread crumbs。
14
All done。
15
Forty-fifty percent hot oil, potato ball in, little fire。
16
Turn with chopsticks。
17
The oil was blown to gold and gold。
18
The finished product。
19
The finished product。
20
The finished product。