Potato marble toast
By VicentaLakin
The smell of milk is very soft。
Recipe Recommendations
- high-gluten flour 260g
- white sugar 30g
- milk 150g
- eggs one
- yeast 3g
- butter 20g
- salt 3g
- purple potato appropriate amount
- condensed milk appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato marble toast
1
In addition to salt and butter, food from the main staples is placed in the cooker's machine。
2
We'll start with a cook's machine and we'll start with a two-brand and a thick film。
3
Salt and butter。
4
The mural of gloves was removed in approximately 10 minutes following the continuation of the low-level blending of the high-end and high-level facial programs。
5
The noodles are placed in the container and then placed in the oven with a bowl of open water to increase humidity, using the oven ' s fermentation function to ferment as much as twice the size of an hour。
6
Make mashed mashed potatoes while they're ready。
7
First, it's pressured into mashed potatoes with proper milk。
8
Combination。
9
fermented noodles rubbing the air。
10
Zip-tip。
11
One third of the mashed mashed potatoes。
12
There is no lasagna mashed part folded first。
13
The remainder is folded。
14
Once again, the squares grow。
15
Another 30% discount。
16
Finally, the growth square。
17
Cut it open with a knife. Don't cut your head off。
18
Make it up。
19
Both ends are folded below。
20
Toast grinder。
21
The oven, with a bowl of hot water, fermented toast molds with the oven function, is eight points full。
22
fermented toast。
23
The oven warms up 180°C for 30 minutes。
24
Out of the oven。
25
Slice。