Spicy bean skin
By VicentaLakin
Spicy bean skin, a very easy dish, congee, dinner and wine are delicious, and sometimes when you go home alone at night, you mix a plate with a bowl of rare rice, and fattens the whole plate。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy bean skin
1
Bean skin immersed with warm water for 20 minutes。
2
Soak up the soybeans for a minute。
3
The soybean skin is dried and cut into a long bar。
4
The cuisine goes to the root to clean up and make a small spare。
5
Hottening the pot, putting in peppers and edible oil, making the scent of a small fire, and extracting and discarding the peppers。
6
Put the bean skin in the tub with a spoonful of pepper noodles, a spoonful of raw, two grams of salt and 15 grams of sugar。
7
Put pepper oil on the soybean skin, even with chopsticks。
8
It'll be ready for a nice little pickle。