Red bean rolls
By VicentaLakin
This red bean roll is better than a bun, better than a bouquet。
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- Cooked red bean 1 small bowl
- sweetening
- steamed
- several hours
- ordinary
Steps for Red bean rolls
1
300 grams of ordinary flour, 3 grams of yeast, 150 ml of cool water and fermentation, approximately one hour。
2
Scratch your face and prepare a small bowl of ripe beans。
3
Split your face into small pieces, wrap it up like a bun, grow it up, roll it up。
4
The second fermentation is about half an hour after the fermentation has taken place, the water in the pot is fertilized for 15 to 20 minutes, the size of the buns is determined, and the fire is shut down and then the roof is opened later。
5
This red bean roll is better than a bun, better than a bouquet。