Fish head soup with carrot slices

By NataliaLedner

Fish head soup with carrot slices
I have long heard that fish heads are sold in British supermarkets, and I have always wanted to buy them to make soup. Compared with the whole piece of fish, the fish head and corners are much cheaper, and it is a good deal to buy and eat it. On such a cold day, it is still very cool to drink soup and eat meat at night.

Recipe Recommendations

  • fish head half a
  • radish one
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Fish head soup with carrot slices

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Cut open the fish head, wash it, marinate with salt, cooking wine, pepper and shredded ginger.
  • Make step 2
    3
    Heat the pan, add shredded ginger and saute until fragrant, then add the fish head and saute until fragrant.
  • Make step 3
    4
    Add a little vinegar to remove the fishy smell.
  • Make step 4
    5
    Move the fish head into the soup pot, add enough water at one time, bring to a boil, and turn to low heat.
  • Make step 5
    6
    At this time, slice the radish and cut the green onions into chopped green onions.
  • Make step 6
    7
    Add radish after the soup turns white and continue to cook for 7 minutes.
  • Make step 7
    8
    Season with salt and sprinkle with chopped green onion.

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