Five-colored rice
By VicentaLakin
The garlic smell is thick, beautiful and delicious。
Recipe Recommendations
- overnight rice appropriate amount
- garlic moss appropriate amount
- yellow pepper appropriate amount
- red pepper appropriate amount
- beef ham appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five-colored rice
1
The rest of the night rice。
2
Garlic, pepper, pepper, beef ham。
3
Garlic cut small particles。
4
Pepper, beef ham cut small particles。
5
It's a little wider, it's hot。
6
Pires, garlic, beef ham put a few times into the fire。
7
Rice pours in。
8
Break the rice with a pot shovel。
9
Fired for a minute or two。
10
Quantified salt, chicken fine。
11
It's the fire。
12
The finished product。
13
The finished product。