The soybeans steamed with dragonfish

By VicentaLakin

The soybeans steamed with dragonfish
Tastes good, fine meat, fresh and unscathed, pepper-crackers with soybeans, delicious..

Recipe Recommendations

  • Longli fish 2 blocks
  • douchi 1 scoop
  • chopped pepper 50g
  • shallots 20g
  • minced garlic 20g
  • steamed fish oyster sauce 2 tablespoons

Steps for The soybeans steamed with dragonfish

  • Make The soybeans steamed with dragonfish step 0
    1
    Put the dragonfish on the plate。
  • Make The soybeans steamed with dragonfish step 1
    2
    First a garlic paste, then a pepper cutter, soybean pellets, onions, then a steaming pot for five minutes。
  • Make The soybeans steamed with dragonfish step 2
    3
    WHEN IT'S EVAPORATED, THE EXTRA WATER IN THE PLATE IS POURED OUT INTO A SUITABLE AMOUNT OF STEAMED FISH OIL, AND ONIONS ARE SPILLED AND HOT OIL IS POURED。
  • Make The soybeans steamed with dragonfish step 3
    4
    The finished chart。

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