Ropball
By VicentaLakin
Every year on the eve of spring, I've prepared some fried balls to serve my family and friends during spring。
Recipe Recommendations
Steps for Ropball
1
All food items are ready and the radial wash is wiped into the container and the proper amount of salt is poured into the container, and the hand is evenly mixed for half an hour。
2
Scratch it with a knife and put it in the bowl。
3
The salted radish drys the water from its hands and cuts it with a knife on the board (the radish does not need to be too broken to affect the taste)。
4
The cut radish drops into the container, into the proper amount of dry shrimp skin, and the ready eggs drop into the container and mix them with chopsticks。
5
When they are cut down, they are evenly mixed with onions, and when they fall into a small amount of flour, they are evenly mixed with chopsticks until they are able to pick up a ball with their hands and do not loose。
6
A proper amount of oil is poured into the pot, which is burned to 50% heat, and a suitable amount of mixed pie is rounded to the pot。Ropball Make Tips
One can add or replace vegetables of its own pleasure. 2: Eggs and flour are added in order to make the pills stereotyped, but the flour must be small for white and added several times to prevent the flour from being added, and the blow out of the pills has a sticky taste. 3: Rhods don't need to be too broken to affect taste. 4: There are no shrimp skins to keep。