I'm so happy
By VicentaLakin
I hope this special New Year will be a happy one
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- simple
Steps for I'm so happy
1
The yeast is put in the milk and then replaced。
2
When flour, algae, sugar and salt are evenly mixed, they pour into milk yeast water, mix the flour into a swirling form, then rub the flour in a smooth patch, so that it is still and fermented twice as big。3
The fermented acupunctures are taken out and the thins of the square grow evenly spread the honey beans, and watch out for the sides。
4
Both sides roll together in the middle, and when the sides roll in the middle, the middle is covered with water, so that the sides can fit better。
5
Turn the rolls back and cut them in the same size。
6
Scraped herbs like a stick, put them in a steam cage for 20 minutes, cold water for a pot, 15-20 minutes for a fire, 5 minutes for a fire。
7
It's good! Look, it's beautiful, isn't it
8
Let's eat