Red bean cake
By VicentaLakin
The red bean cake, a very soft sweet snack, is very simple and can be evaporated. The casserole is made of red beans and red sugar, which is more nutritious and delicious。
Recipe Recommendations
- red bean 80 grams
- glutinous rice flour 100 grams
- milk 100 grams
- brown sugar 50 grams
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Red bean cake
1
Prepare food。
2
The red beans are cleaned and immersed in warm water for more than 12 hours in advance, and the beans that are not bubbled in the red beans are selected。
3
Boiled red beans are put into electric pressure pots with a little water to boil for 10 minutes for two minutes。
4
Cooked red beans and put 30 grams of red sugar in the heat, with both hands on the pot and evenly shaking。
5
When red beans are cooked, a milligram of rice may be mixed, a hundred milligrams of milk poured into the milk pot, heating it to the edge of the milk with a bubble。
6
Put 30 grams of red sugar evenly。
7
Put a hundred grams of zirconium powder into a granular-free mix。
8
The sweet red beans are placed in the sodium marmalade, evenly rolled。
9
A box of scaffolds with a small amount of edible oil and oil sheeting, with red bean rice poured into the lunch box。
10
Put red bean paste on the cover, stick a few holes with toothpicks, and evaporate in the steambox for about 40 minutes。
11
A small amount of edible oil is stored on the surface of a steamed pastry, so there is no need for oil to eat. It's very soft and sweet, and it's cut into pieces, and it's boiled。