Pumpkin
By VicentaLakin
Pumpkin cakes, a very delicious breakfast cake, sweet, soft, soft, special scents, bites down, mouthful of pumpkin and soy sauce. If you think it's too fast to make pumpkin cakes in the morning, you can make them before you go to bed at night, and you can get up in the morning and fry them。
Recipe Recommendations
- pumpkin 150 grams
- glutinous rice flour 100 grams
- bean paste 160 grams
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Prepare food。
2
Pumpkin goes to the guacamole and cleans it up。
3
Put pumpkin slices in the pan for 10 minutes and extract them from the hot spoons to the mud。
4
When the heat pours into a hundred grams of rice powder, they mix it with chopsticks, and then form a group。
5
Pumpkin rice is divided into eight equals and soybeans in 20 grams。
6
The soybeans were wrapped in a pumpkin guacamole and flatted。
7
Put a little oil in the pot, heat it up, put it in pumpkin pie。
8
It's burning to double-sided gold。
9
Pumpkin cakes are put in the kitchen to suck out extra fat on paper。
10
So that pumpkin pie doesn't get greasy, it's delicious。