Sweet ginger soup
By VicentaLakin
I feel cold today, I feel dizzy, I want to cook ginger soup. Chon soup, which is commonly used by the population to combat cold and cold, effectively treats abdominal swelling, abdominal pain, diarrhoea, vomiting, etc. Chontone is mainly used to excrete ginger and ginger ketone, which can sweat, to remove the heat accumulated in the body, especially those with less moisture, and to promote better blood circulation, which can be supplemented by red sugar. But ginger soup only applies to those who feel cold outside, and those who get heat are not suitable for drinking. Moreover, ginger promotes blood circulation and, if inflammation or haemorrhage occurs, does not eat。
Recipe Recommendations
- laojiang 30 grams
- water 1000 ml
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet ginger soup
1
The old ginger slices, as thin as possible, will help the effective substances contained in the ginger. There's the same thing about cutting ginger。
2
It's not necessary to put in ice sugar and water, it's mainly for the taste. It's made of red sugar, but my baby doesn't like the smell of red sugar。
3
It is not appropriate to cook the antidote to the cold so that the water can boil。
4
There are more nutrients in the ginger skin, which should be prepared with less or less skin to avoid nutrient loss。
5
Ginger soup is usually selected without cracks, colours are bright, soft, full of fresh ginger, not wrinkled, dry and dark hair, and moldy ginger must be thrown away, because the amount of safrole in it is much higher, while safrole is a secondary carcinogen。Sweet ginger soup Make Tips
1. It is not appropriate to cook the tablets to remove the cold so that the water can roll. 2. Ginger aroma produces a large number of secondary carcinogens, safrole, which is discarded. Three, sugar is not necessary. When I was a kid, all the ginger soup that adults gave me wasn't sugar. Sugar is for the taste. So whatever can be sugar。