Spicy onions
By VicentaLakin
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Recipe Recommendations
- Home-made kimchi and chili sauce appropriate amount
- shallot appropriate amount
- fine salt a little
- medium spice
- mix
- ten minutes
- simple
Steps for Spicy onions
1
- Making spicy sauce left over from pickles
2
A small onion is salted with salt for 10 minutes (or overwater or cooler) and squeezes gently into water
3
Cut the little onions and put them in spicy sauce
4
And hold it gently, not too hard, nor for long, or it will affect the taste
5
Just load in a sealed container。