Homemade cabbage
By VicentaLakin
Recipe Recommendations
- Yellow heart Chinese cabbage 4000 grams
- Apple of 2
- fragrant pear of 2
- white radish one
- garlic cloves
- ginger 1 small piece
- shallot appropriate amount
- Dried red pepper powder appropriate amount
- white sugar 2 tsp
- glutinous rice flour 100 grams
- fine salt appropriate amount
- sweet and spicy
- mix
- several hours
- ordinary
Steps for Homemade cabbage
1
The cabbage cut off the roots and the leaves。
2
Cut the cabbage in two, in four。
3
Make two spoons of light water, so that each leaf of the cabbage is splattered with coarse salt, with a little bit of salt spread over the infarction。
4
I put it in the brackish water, pressed the cabbage with heavy weight, and I put a big bag of water on it。
5
Once the cabbage is made soft and washed twice with liquid and pure water, it has to be done carefully and crucially; not to dry the water so hard can affect the sense of fracking。
6
The drying of cabbage takes about one to two hours to make sauce, to modulate the flour with water and to prepare sugar。
7
It's just a little fire that keeps mixing the rice。
8
When you're done cooking, add sugar and turn off the fire。
9
Just cook it like this and put it on the side cool。
10
Apples, pears, garlic, ginger, skins, knives。
11
Put it in the cup。
12
Make it mud with a cuisine。
13
The radish takes the radish heart, brushes it into silk, picks it with a little bit of salt for 10 minutes, squirms it down, removes the radish water。
14
Pour two steps up into the bowl, and add rice paste, little onions。
15
Put it in red pepper powder, put it in disposable gloves, grab it, taste it sweet salt, adjust it for about 30 minutes, so that all the food in the sauce is fully integrated。
16
Put the sauce on every line of cabbage, a little bit more laminate and tighten。
17
Put it in an oil-free and water-free container, with a tight lid, and leave the rest in time, 10 days from now, for the best taste。
18
The finished product。