Polish soy toast
By VicentaLakin
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Recipe Recommendations
- high-gluten flour 400g
- eggs 96g
- milk 140g
- butter 30g
- white sugar 80g
- yeast 4g
- salt 4g
- milk powder 15g
- water 100g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Polish soy toast
1
Polish seed is first made and the freezer freezes fermentation for more than 12 hours。
2
All materials except butter were placed in the bread machine and placed in Polish seed for 20 minutes。
3
Add butter, rub it for about 30 minutes。
4
Scratch the film。
5
Check out the film。
6
It's fermented twice as big。
7
Take the fermented pasta, split into two, and cover the membranes for 15 minutes。
8
Take a nice, loose noodle, a square。
9
Put on the soy sauce。
10
Roll up the toast, double to full nine, roast in a pre-heated oven of 180°C for 40 minutes, and in the middle of the road, add tin sieves, so that it can be baked out of the oven。
11
Cool, good toast slices with red bean soup in the morning。