Strawberry roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- milk 40ml
- corn oil 40ml
- low-gluten flour 40ml
- white sugar 40g
- strawberry jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Strawberry roll
1
Clean, waterless basins pouring corn oil。
2
Roll in milk, stir up to lactation。
3
Scan low-banded flour。
4
Eggs and yolk are separated。
5
The flour mixed with yolk。
6
Equation hits the bubble in the atmosphere three times with sugar。
7
Get a good egg clean。
8
Take half of the dried-up eggnog and join the yolk paste。
9
Cut it evenly。
10
Add the rest of the funnels。
11
Cut it evenly。
12
Pour it in the oven and burn it in a pre-heated oven 150°C for 30 minutes。
13
Out of the oven。
14
Prepare strawberry sauce。
15
Scratched cake with strawberry sauce。
16
Roll up, freeze the refrigerator for 30 minutes。
17
Stylish cake curls。
18
Enjoy the sweet strawberry rolls。