Carrot
By VicentaLakin
Recipe Recommendations
- Big white radish 5 pounds
- hot sauce appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Carrot
1
Cut the radish into blocks, smelt it with salt, wash it with pure water and control it。
2
I made extra spicy sauce when I made the cabbage。
3
Put some spicy sauce on the radish, mix it, and try to get every piece of radish covered。
4
Load in a closed container and freeze in 24 hours, preferably in a week. Personally, it's best to have noodles, soup, soup and food。