Eight inches of windcake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- corn oil 55g
- milk 55g
- low-gluten flour 85g
- white sugar 70g
- roasting net one
- sweetening
- roast
- an hour
- simple
Steps for Eight inches of windcake
1
Clean, waterless basins pouring corn oil。
2
Roll in milk, stir up to lactation。
3
Sift low-banded flour and mix it to zero particles。
4
Eggs and yolk are separated。
5
The yellow paste is evenly mixed。
6
After a blow to the bubble in the atmosphere, sugar is added three times。
7
Get a good egg clean。
8
Take half of the dried-up eggnogs and join the yolk paste。
9
Cut it evenly。
10
Add the rest of the funnels。
11
Cut it evenly, fall into the cake model, blow out the bubble。
12
The oven is preheated 130°C for 30 minutes and then turned to 155°C for 30 minutes。
13
Bread it out right away, and when it's hot, it's cold on the grill。
14
Take it easy。