Seaweed pine bee
By VicentaLakin
Recipe Recommendations
- eggs of 4
- milk 40ml
- corn oil 40ml
- low-gluten flour 40g
- white sugar 40g
- seaweed appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Seaweed pine bee
1
Clean, water and oil-free basins pouring corn oil。
2
Pour milk, mix it into milk。
3
Sift in flour, mix evenly。
4
Egg yolk is separated from egg cream, egg yolk is in the flour paste, and egg cream is in the clean and oilless basin。
5
Flour in the yolk is evenly mixed and placed side by side。
6
The white sugar was added three times to the atmospheric bubble。
7
Get a good egg clean。
8
Take half of all the eggs and join the yolk paste, cut it evenly, and remember not to circle。
9
Cut it evenly。
10
Add a good egg paste to the good egg clear。
11
Cut it evenly。
12
It's pouring into a pre-heated oven of 160°C and roasting for 20 minutes。
13
The baked cake is cold。
14
Find a simulator of the right size divided into a small round cake embryo with salad sauce and a moss pine。
15
Home-made pines add a proper amount of moss to the graft。
16
Then make all the cakes, and the seaweed pine cakes。