Onion pine cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- milk 60g
- corn oil 30g
- white sugar 35g
- low-gluten flour 85g
- meat floss appropriate amount
- chives appropriate amount
- salad dressing appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Onion pine cake

1
Clean, waterless basins pouring corn oil
2
You pour milk, you mix it into milk
3
Sift in low-banded flour and stir to no particles
4
Eggs and yolk are separated. Medium
5
Smuggle evenly
6
The egg tumbles into the bubbles three times with the sugar
7
It's a good egg clean
8
Half to the yolk paste
9
Slice evenly
10
加入剩下的It's a good egg clean中
11
Slice evenly
12
I'm gonna put a piece of cake in the oven
13
I made my own meat pine
14
Scramble the salad sauce with a proper amount of meat and onions and roast it in a pre-heated oven 150°C for 35 minutes
15
The baked cake is cold
16
A cold piece of cake
17
It's easy to carry in a box