Piggy belly
By VicentaLakin
It's a fast-cooked dish, and it's a wine, and it's a dish。
Recipe Recommendations
- pork tripe half a
- pickled pepper appropriate amount
- millet pepper appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Piggy belly
1
Change the blades of peppers, peppers, peppers, peppers, ginger, garlic
2
Cut the pig's belly into a thick strip
3
The pig's belly is rinsed with water
4
(b) The frying pan is put into theseed oil, into the ginger, garlic, red pepper pan, into the belly of the pig, and the fire is turned on
5
(b) Put in green peppers, rice peppers, salt and make them soft
6
(b) To flatten the food
7
and pour a little water
8
It's good to put it in sauce, and it's very fresh and smooth。
9
The finished product。