Frost peanuts
By VicentaLakin
Recipe Recommendations
- cooked peanuts appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Frost peanuts
1
The white sugar and water are almost 1:1 and the fire is slow and slow until the bubbles are evenly flat。
2
When the fire shuts down, the groundnuts fall into the ground, they are tumbled, then they are tumbled in the right amount of starch, and they continue to tumble。
3
Sugar and starch will stick to peanuts and continue to be even。
4
It'll be ready soon。Frost peanuts Make Tips
In order to operate the groundnuts that I use, they have to be cooked first。