Carrot seedlings coarse grain cake
Carrot seedlings coarse grain cake-strong vegetable flavor, slightly sweet taste.
Recipe Recommendations
- flour 200 grams
- millet flour 100 grams
- white sugar 15 grams
- yeast 4 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Carrot seedlings coarse grain cake
1
First remove the old parts of the carrot seedlings and leave the tender seedlings to wash.
2
Chop them into pieces with a knife and place them in a basin.
3
Put flour and millet flour in a basin.
4
Add yeast, sugar and dough and soak for 10 minutes.
5
Place it on the panel and knead it evenly.
6
Rub into long strips.
7
Pull into a uniform dose.
8
Rub each dough evenly.
9
Press flat with your hand.
10
Roll it into small cakes.
11
Put in a preheated electric baking pan.
12
Cover for 5 minutes and cook.
13
Serve with golden yellow on both sides.
14
Pour it out and dry it for a while.