Cooking the horns to the shell
By VicentaLakin
Recipe Recommendations
- water chestnut appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt a little
Steps for Cooking the horns to the shell
1
Clean each diamond horn carefully with a brush
2
Put a small amount of salt, peppers, big stuff in the boiler
3
(a) Cooking with a fire, then boiling with a small fire, and extracting controlled water (which is more delicious if it is not fast enough to bubbling for a while);
4
Take a knife to the bottom of the diamond horn, as shown in the figure;
5
Take two horns with your hands and pull them apart;
6
The full diamond horn meat came out。
7
The finished product。
8
The finished product。