Meatballs
By VicentaLakin
Recipe Recommendations
- back elbow 600g
- diced green onion appropriate amount
- ginger appropriate amount
- oyster sauce 1 spoon
- salt 1 spoon
- spiced powder 1 spoon
Steps for Meatballs
1
All the materials are ready, and the spare is cut with a knife。
2
The meat that was bought fell on the board, and the chopped onions were poured into the meat pie, and then, while pouring into a small amount of water, the stew began until the choppings began to sink。
3
The cut meat is poured into a clean container, into a spoonful of wine, a spoonful of stork oil, a spoonful of fragrance and a spoon of salt。
4
The oil is poured into the pot and it's hot until the chopstick oil starts blowing up, and then the meat is cut with a spoon。
5
Round the meat pie with chopsticks on the face of the key and put it in the pot。
6
Turn on the small fire and turn the meatballs over with a shovel when the bottom is fixed until the flames on both sides are out。Meatballs Make Tips
One can make meatballs that you like. 2: Many people prefer flour and eggs to increase the viscosity of the meat, but I like to use water and chop meat to replace the viscosity of flour and eggs. 3: A small addition of cool water is required to prevent the addition of extras from being cut in pieces because the meat absorbs too much water. 4: Cracked onions must continue to be cut together with the meat, so that the meat will taste better than chopped onions and cut the meat evenly。