Delicious fish soup handmade noodles
By JocelynCole
The weather is getting colder and colder, so have a bowl of warm fish soup noodles and feel comfortable!
Recipe Recommendations
- crucian carp appropriate amount
- flour appropriate amount
- green vegetables appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Delicious fish soup handmade noodles
1
Add the flour to appropriate warm water and make a smooth dough.
2
The crucian carp is slaughtered cleanly, put a cut knife on the back for flavor, put a proper amount of oil in the pot, and fry the crucian carp when it rains.
3
Pan-fry both sides to golden yellow, add green onions, ginger and pepper to burst out.
4
Add appropriate amount of water and simmer over high heat for about 20 minutes.
5
When the soup is stewing, the dough is also awakened, and rolled into a dough sheet about 3mm thick and folded.
6
Cut noodles into noodles about 5mm wide, sprinkle with appropriate amount of flour and break apart.
7
Simmer until the fish soup is milk white, add appropriate amount of salt.
8
Add the noodles.
9
After the noodles are cooked, add appropriate amount of green vegetables, and add a few drops of sesame oil to serve.