Three fresh dumplings
By VicentaLakin
Yesterday was the first five years of the year, when we had the habit of eating dumplings, and then the day before yesterday, we'd like to make a simple three fresh。
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Steps for Three fresh dumplings
1
All the food is ready, and the beryllium is rinsed and edible with edible salt for 15 to 20 minutes before cleaning up the dry surface with a knife to cut it into a bowl。
2
Take one of the wooden ears into the bowl and pour the proper amount of water into it, soak out the dry wood ears, pour the proper amount of oil into the pot and then stow in three eggs, and quickly sew the eggs with a scrawl to cool them。
3
A bowl of flour was poured into the basin, and then a proper amount of water was poured on one side, while a proper amount of water was poured on the other side of the basin, with its hands mixed into a snowflake, to begin rubbing its face until it had to be covered with a shampoo for 30 minutes。
4
The impregnated wood ears are washed with fresh water and cut into thin threads with a knife and dried and cold eggs are placed in the cut end of the beryllium。
5
It's made of beryllium pies, mixed in a proper amount of edible oil, and then evened in a spoonful of beryllium oil and a spoon of salt。
6
Wake-up noodles are taken out of the basin, and they are replaced with a hand-held amplifier with a knife that removes the air from the extra noodles and cuts the face-to-face with a knife and cuts the growth strip to equal size。
7
The dumplings of ammonia are stung into thin mid-margined dumplings, and the tatters are squeezed in the middle with the thumb and finger of two hands, and the three fresh dumplings are wrapped。
8
A proper amount of water is poured into the pot and then boiled in a small amount of salt, then poured into the bag of dumplings with chopsticks, slowly flushing the bottom of the dumplings along the side of the pot, then boiled into a small amount of water and then boiled to the dumplings, and the dumplings were blown out of the drums。Three fresh dumplings Make Tips
1: The three-soft mussels and cauliflowers in the main material must be placed, and other materials may be replaced at their own discretion. 2: It is best for starters to rub their faces with water to prevent more water and to put flour in the air. 3: The blubbers that have just been washed must be dry and watered, and must be modulated with oil before salt and spices, so as to prevent early salt from killing the water in the blubber, affecting the taste of the bread dumplings and dumplings。