Homemade tofu
By VicentaLakin
It's curry, it's pure。
Recipe Recommendations
- soybean 200 grams
- visfatin appropriate amount
Steps for Homemade tofu
1
Soybeans are washed and bubbled with pure water overnight。
2
The soy mill is used to make slurry。
3
Leach out the soy milk。
4
Don't waste it. You can use flour as a soybean。
5
We'll boil the soybean for another five minutes。
6
It's covered in bean skin, and it's taken out. That's what's said。
7
Pour some 80 degrees of soybean milk into an impregnated pot with 30 degrees of water and mix it twice quickly。
8
20 minutes。
9
That's the beans。
10
Get ready to filter a set of tofu repression。
11
And put the shattered bean flowers into the filter, and fold them into the four corners of the filter。
12
Just 15-20 minutes。
13
The finished product。