Shrimp runners

1

Prepare raw eggs and fresh shrimp。

2

Shrimp is stripped of its head and skin。

3

Shrimp is bigger than that。

4

The eggs are scattered into salt and a fine amount of taste, and a little water mix is even。

5

Onions wash clean into small particles。

6

The boiler is reheated to 50% heat into egg fluid。

7

The egg microforms into shrimp。

8

It doesn't matter if the fire is too hot to fire。

9

It's good to have fried eggs with onions。

10

A good deal is done when nutritious shrimp eggs are loaded in containers。

11

The porridge and the fried flowers are the same meal。

12

If you like to eat a young egg, you can have an older egg, and then you can fire my house。

13

And every meal shall have fruit。

14

Shrimp enters with a fresh taste。

15

Well-nourished, healthy breakfast brings infinite luck。

THE FIVE NUTRITIONAL VALUES OF SHRIMP ARE: ONE, SHRIMP IS RICH IN NUTRIENTS, SHRIMP CONTAINS 20 PER CENT OF PROTEIN, IS ONE OF THE FOODS WITH HIGH PROTEIN CONTENT, IS FISH, EGGS, MILK SEVERAL TIMES OR MORE, AND CONTAINS ESSENTIAL AMINO ACIDS COMPARED TO FISH. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND, IN ADDITION, SHRIMPS CONTAIN GLYCERINE, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMPS TASTE. THE FAT CONTENT OF SHRIMP IS LOW COMPARED TO THAT OF FISH AND POULTRY, AND CONTAINS VIRTUALLY NO ANIMAL SUGAR AS AN ENERGY SOURCE, THE CHOLESTEROL CONTENT OF SHRIMP IS HIGH, AND IT CONTAINS ABUNDANT COW SULFURIC ACID THAT REDUCES HUMAN SEROCHOLESTEROL, WHICH CONTAINS A WEALTH OF TRACE ELEMENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A. IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA AND ALKALINE, WHICH ARE SOFT, DIGESTIVE AND EXCELLENT FOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS。