Pan-fried double-flavored wheat cake
By PansyWunsch
Maiguo is an authentic Chaoshan snack. The main ingredients are wheat flour, brown sugar, winter melon sugar, peanuts and sesame seeds. The method is to spread the raw wheat cake on a pan and cook it on both sides with oil. When eaten, it will have a strong aroma of wheat. Breakfast is made in two flavors, and the salty one will taste delicious. The peanuts will be replaced by pine nuts, which will taste better.
Recipe Recommendations
- wheat flour appropriate amount
- pine nuts appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pan-fried double-flavored wheat cake
1
Prepare various ingredients.
2
Divide the wheat flour into two parts and add water (ratio 5:2). Add white sugar, pine nuts, and diced wax gourd sugar to one part and mix well, and add salt, a little sugar, and chopped green onion to the other part and mix well.
3
Heat the pan, pour in a small amount of oil, add in the pan and fry, add sesame seeds when unformed and tighten with a shovel.
4
On the other side, turn over and press the sesame seeds before frying too hard. Finally, turn on high heat and fry it crispy and serve in the pan.Pan-fried double-flavored wheat cake Make Tips
Fry it over medium heat first, and use a high heat to force out the oil when it is almost ready to serve the pot.