Sour-cheese
By VicentaLakin
I've got a little lightweight machine, with a soft sandwich, which smells soft, and my kids love it. I made a light cream toast yesterday and made my own yogurt and honey beans. Today we're going to use these three ingredients to make a sour yogurt sandwich. The yogurt and the honey beans go hand in hand, with a rich taste and a more visible sense of taste. The sandwiches are delicious
Recipe Recommendations
- toast 4 tablets
- homemade yogurt 1 bottle
- honey red bean 2 tablespoons
- milk fragrance
- fried
- ten minutes
- simple
Steps for Sour-cheese
1
Homemade yogurts fall on a filtration sheet that has already killed the bacteria。
2
Tie the filter to a chopstick and place it in a container. Refrigerator filters for about four hours, filters the milk out completely. It's a national yogurt reserve。
3
You mix the filtered cheese with the honey beans。
4
A mix of red bean cheese。
5
Four tablets of homemade light cream toast。
6
The lighter warms first for one minute and then puts a piece of toast on the ground. Put red soy cheese on the toast。
7
Put another piece of toast on。
8
The lids are pressed, two to three minutes of roasting, and they reach the surface yellow to extract。
9
Cut it open. It's full of red soy cheese. It's full of cream cream toast. It's full of cream, very satisfying。Sour-cheese Make Tips
When the lighter makes a sandwich, the skin is a soft touch. The time of the barbecue can be adjusted appropriately in accordance with their preferences. The short surface is softer. Longer surfaces. Personally, it is more appropriate to have control between two and three minutes。