Fresh milkshake

Today we make a milkshake with milk and milk. It can be replaced with fresh or dry, with less than a third of dry。

Recipe Recommendations

With fresh tweezers. It's dry, less。

Clean it up, then take it and dip it with salt water for a few minutes。

Sewage and extract controlled water。

Both the grub and the milk are pouring into the machine cup。

Juice with a breaker。

One more spoonful of honey in the cup。

There's not enough fresh sweetness. A little honey will make it taste better。