Orléans
By VicentaLakin
It's New Year's, how can you lose a meat string? Today, with steak and fish tofu, we make a fish tofu veal string, with Orléans, so it's Orléans. There was no direct roast, and the cast iron frying pan, which also tasted like barbecue when cooked。
Recipe Recommendations
- steak 2 blocks
- fish tofu 100g
- Orleans barbecue 2 tablespoons
- yellow wine 20ml
- dry starch 1 scoop
- olive oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Orléans
1
Thick steaks cut into pieces about two centimetres. Use a thicker steak。
2
Add barbecued wine and wine evenly。
3
Add a spoonful of starch, evenly mixed, and lock the water in the beef。
4
Fish tofu is thick, cut in half
5
Tofu and meat are in a string。
6
Barbecue, yellow wine and edible oil are converted to juice at a 1:1 ratio。
7
The flat-bed pan heats up a little bit of olive oil and puts it on the surface of the meat string to brush the juice. A minute and a half
8
When it's cooked, turn over. Another one and a half
9
You can fry both sides
10
It's fried, but it tastes good and baked, and it's tender and delicious。Orléans Make Tips
The Ordnance of roasted meat shall be chosen according to their preferences. 2. Beware of the fire and of the time, and not of the steaks。