Steam shrimp, Tofu
By VicentaLakin
THERE MUST BE PLENTY OF BIG FISH IN THE SPRING DAYS, AND WHEN IT'S GOOD AND BAD, IT'S BETTER TO MAKE A FEW LOWER-FAT, LESS-OILED VEGETABLES, WHICH NOT ONLY COMFORTS THE STOMACH, BUT ALSO BRIGHTENS YOUR EYES. TODAY'S SHRIMP IS ONLY THREE COMMON FOODS, BUT IT LOOKS VERY SOPHISTICATED. WHETHER IT IS SEA SHRIMP OR FRESH SHRIMP, THERE IS ALMOST NO FAT, HIGH-QUALITY PROTEIN, SWEET TASTE Q BULLETS; OKJA TOFU, COMMONLY REFERRED TO AS JAPANESE TOFU, IS A TOFU-SHAPED FOOD MADE OF EGGS, SUPPORTED BY PURE WATER, PLANT PROTEIN, NATURAL SAUCE, ETC., WHICH CAN BE USED AS A VARIETY OF DISHES; IN MORE GENERAL TERMS, IT CAN BE UNDERSTOOD AS AN EGG SPOON. THE OTHER FOOD IS CARROTS, WITH ORANGE CARROTS ON THE FLOOR, WITH BEAUTIFUL COLOURS AND FIXED EFFECTS。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam shrimp, Tofu
1
Shrimp cleans up, sea shrimp can be fresh, if it's full of shrimp. (a) Jen comes in; ends in the shell and picks out the shrimp wire; shrimp is plastered with white pepper and salt and pickled for about five minutes
2
Two bean-curds, a carrot with a thick tail and one onion
3
Carrot shaving cleans and cuts into circles about 5 mm thick; the quantity is determined by the number of shrimp and the size of the plate
4
(b) Okja bean curded into a circle of approximately 1 cm thick, not in olive form at both ends, which may not be wasted by cooking soup or matching other foods
5
(b) Prepare a flat plate with a carrot and a jade tofu, top of which will be shrimped, a big steam pan with an early heating and five minutes of steam
6
When they come out of the pot, they drop a drop on the shrimp, so that it can flow naturally into the plate, and then a little onion on the shrimp
7
Shrimp is soy, red and yellow, fresh and beautiful, low fat and salty, fresh and smooth。Steam shrimp, Tofu Make Tips
OKJA TOFU CAN BE BOUGHT AT THE SUPERMARKET, AND IF IT IS NOT, IT CAN TASTE SOFT. TOFU OR LACTOSE TOFU CAN BE REPLACED BY ROUNDED UP WITH A SMALL CUP OR COOKIE MOLD THAT MATCHES THE CARROTS, AND IF YOU DON'T MIND, CUTTING INTO SQUARES IS POSSIBLE; MORE THAN 10 PIECES CAN BE MADE, AS LONG AS THE SHRIMP IS ENOUGH, THE PLATE IS LARGE ENOUGH, AND THE GROUP OF 16-18S CAN BE STEAMED; 2. PRAWNS ARE RIPE ENOUGH, AND OKI BEAN IS RIPE, SO DON'T STEAM TOO LONG TO PREVENT SHRIMPS FROM EVAPORATING TOO OLD AND LOSING THE TASTE OF FRESH Q-BOMBS; 3. NOT TOO MUCH OF THE SAUCE, BUT A LITTLE BIT OF THE RAW IS ENOUGH, BECAUSE SHRIMPS ALREADY TASTE WITH A LITTLE WHITE PEPPER AND SALT SALT. THE EFFECT OF THIS IS TO MAKE JADE BEAN AND CARROTS COMING TOGETHER WITH WATER VAPOUR ON THE PLATE, SO THAT THE COLOUR IS RICH。